Supernatural Shop — daily staples, mushrooms and a longevity pantry

Supernatural ceramic mug.

$20.00

An attractive little notepad with colourful stickers and a mini ballpoint pen.

Food supplement based on 100% wild oregano essential oil (Origanum minutiflorum).

$10.04

Recommended for infections of the urinary, gastrointestinal and respiratory systems, as an antioxidant and an immune-supporting agent.

$18.64

Origano Sept Strong is an oral spray with antiseptic action, recommended for infections of the mouth, gums and throat.

$6.60

Herba Sept is a natural concentrated oral solution and antiseptic for the hygiene of the mouth and throat with proven action, based on wild oregano oil hydrolat.

$9.46

Origano Strong contains wild oregano oil and is recommended for infections of the respiratory, gastrointestinal, urinary and genital systems and skin, as well as for weakened immun

$18.35

Recommended for maintaining the health of the digestive, urinary and respiratory systems.

$6.60

Origano Derm is a unique cream with organic wild oregano oil, with scientifically confirmed antibacterial and antifungal action.

$6.31

Wild oregano tea.

$5.45

100% pure, natural and organic oil, cold-pressed from apricot kernels

$6.31

100% pure, natural and organic oil, cold-pressed from black cumin seeds

$11.13

Clear amber softgels of omega-3 oil from anchovy and sardine, molecularly distilled to concentrate EPA and DHA and finished with lemon oil, so no fishy aftertaste lingers.

$26.00

Vitamin D3 from sheep's wool lanolin and K2 as MK-7, together in golden liquid drops for the darker months.

$19.50

Magnesium bound to glycine, drawn from the ancient Zechstein seabed beneath northern Europe: 120 vegetable capsules for a quiet evening ritual, in the form many find easy on the st

$24.00

Hydrolyzed collagen from the skin of wild-caught white fish: nearly odorless, startlingly fine, and gone into cold water within a minute.

$34.00

The trace mineral Brazil nuts are known for, in one small, precisely measured daily tablet.

$15.00

Zinc gluconate in a dense, slow-dissolving lozenge, mineral first and peppermint second, with no dyes, no sugar and no syrup: a small tin for the coat pocket.

$12.50

Ground oarweed, hand-cut from cold Atlantic water off the Scottish coast and air-dried, in a capsule that still smells faintly of the tideline.

$14.00

Calcium citrate and vitamin D3 in a matte white tablet with the faint, dry smell of chalk, taken two at a time with an evening meal as part of a steady daily routine.

$18.00

Folate in its active form, L-methylfolate, in a tiny capsule of ivory-colored powder made by slow fermentation.

$19.50

Iron as a gentle bisglycinate chelate, 25 mg per capsule, with vitamin C from acerola.

$18.00

Gentle zinc bisglycinate with a small measure of copper, 15 mg to 1 mg in one small vegan tablet, because long-term zinc on its own can lower copper levels.

$15.00

Turmeric root extracted to 95 percent curcuminoids, with a measured pinch of black pepper's piperine, in a vegan capsule.

$22.50

Duanwood reishi, Ganoderma lucidum grown on oak logs, dual-extracted 10:1 and milled to a fine, deep-brown powder: bitter and earthy, lovely in warm cacao.

$25.00

Prepared fo-ti root, steamed with black bean liquid until near-black, then milled to a powder that smells of molasses and dried fig.

$27.50

Wu wei zi, the five-flavor berry: Schisandra chinensis extract, concentrated twenty to one from the crimson berry alone and packed in plain vegan capsules, a steady daily ritual fr

$24.50

Chaga, the charred-looking fungus of the northern birch forests, wild-harvested in Finnish Lapland and brewed dark as coffee.

$28.00

Gelatinized maca from Peru's Junín plateau: a warm, malty powder with a flavor not unlike butterscotch.

$19.50

Holy basil from the household gardens of Uttar Pradesh, the whole leaf concentrated 10:1 into small vegan capsules, faintly clove-scented: a daily habit borrowed from a much older

$20.00

Wildcrafted Rhodiola rosea from the Altai Mountains, the golden root of cold, thin cliff soil, whose broken root smells faintly of roses.

$23.50

Cultivated Cordyceps militaris in capsules, cousin to the wild fungus of the Tibetan plateau, taken as the day calls: two capsules ahead of a walk, a workout or a long day on your

$31.00

Roasted, stone-ground velvet bean, near-black with a rich, almost cocoa-like smell, an old Ayurvedic tonic bean.

$24.00

Jiaogulan, the five-leaf sweet tea vine of southern China, steeps into a pale jade cup that opens bitter and finishes surprisingly sweet: an afternoon tea in place of the second co

$17.50

Bacopa monnieri, the brahmi of Ayurvedic tradition, hand-cut, shade-dried and milled into simple capsules: one each morning with breakfast.

$19.50

Sun-dried Indian gooseberries from Uttar Pradesh, wrinkled, chewy and bracingly sour, with no sugar or sulfur added: the fruit behind chyawanprash and one of the three in triphala.

$16.00

A rice-paper-wrapped disc of ripe pu-erh from old-growth gardens in Yunnan: earthy and deep, scented with dried fruit and old wood, and good for many steepings.

$28.00

South African red bush, Aspalathus linearis, from the Cederberg slopes, sun-oxidized from green to russet: sweet, smooth, never bitter, and caffeine-free for any hour.

$12.00

Criollo cacao from Chuao on Venezuela's coast, fermented in wooden boxes, sun-dried and cracked into nibs: dark, crunchy and faintly bitter, chocolate before sugar ever touched it.

$20.00

Ceremonial grade, first-harvest matcha, shaded before picking and stone-ground on granite mills to a talc-fine powder the color of new grass.

$32.00

Freeze-dried açaí from the Amazon floodplain and maqui from Patagonia, ground together into a near-black purple powder: tart, faintly grape-dark, and made for smoothie bowls and yo

$24.00

Deep-green spirulina powder with an oceanic scent, gram for gram one of the most protein-dense foods there is: a teaspoon whisked into your morning glass.

$21.00

Food-grade English lavender buds from a single farm in Provence, dried on screens: a floral, faintly camphorous, caffeine-free cup that steeps to a pale straw-violet for the last h

$15.50

Hydrolyzed collagen from the skin of wild-caught white fish: nearly odorless, startlingly fine, and gone into cold water within a minute.

$34.00

Young wheatgrass, cut before it seeds, juiced and spray-dried within hours into a fine green powder that clouds to deep jade in a glass of cold water.

$19.00

Silver-backed mugwort leaf and flowering top, wild-crafted in the Carpathian foothills, for a small, bitter, aromatic cup before bed.

$14.00

Whole hibiscus calyces and broken rosehips from the Nile Valley, steeping to a clear, glowing ruby: a tart, cranberry-bright, caffeine-free cup, hot in winter or poured over ice.

$12.50

Black tea from the Wuyi Mountains of Fujian, withered and dried over smoldering pine: tar, resin and a faint sweetness, a campfire and an old library in one cup.

$16.00

A rice-paper-wrapped disc of ripe pu-erh from old-growth gardens in Yunnan: earthy and deep, scented with dried fruit and old wood, and good for many steepings.

$28.00

South African red bush, Aspalathus linearis, from the Cederberg slopes, sun-oxidized from green to russet: sweet, smooth, never bitter, and caffeine-free for any hour.

$12.00

Bay laurel leaf essential oil, wildcrafted and steam-distilled in Croatia: wonderfully spicy, uplifting and grounding, from the leaves once woven into victors' crowns.

$20.00

Food-grade English lavender buds from a single farm in Provence, dried on screens: a floral, faintly camphorous, caffeine-free cup that steeps to a pale straw-violet for the last h

$15.50

Silver-backed mugwort leaf and flowering top, wild-crafted in the Carpathian foothills, for a small, bitter, aromatic cup before bed.

$14.00

Whole hibiscus calyces and broken rosehips from the Nile Valley, steeping to a clear, glowing ruby: a tart, cranberry-bright, caffeine-free cup, hot in winter or poured over ice.

$12.50

Black tea from the Wuyi Mountains of Fujian, withered and dried over smoldering pine: tar, resin and a faint sweetness, a campfire and an old library in one cup.

$16.00

Whole indigo blossoms that steep to an ink-dark blue, then turn violet and pink with a squeeze of lemon.

$15.00

Coarse-cut South Indian ginger and turmeric root with whole black peppercorns and a curl of orange peel: a fiery, citrus-bright, marigold-gold cup for cold afternoons.

$13.50

Cut peppermint leaf, cold and bright even dried, with stinging nettle for a mineral green depth: a plain, caffeine-free cup for after dinner or a slow afternoon.

$12.50

Whole Egyptian chamomile flowers, French lavender buds and a scatter of lemon balm leaf, opening slowly in the pot: a caffeine-free evening cup with centuries of bedtimes behind it

$13.00

Valerian root and whole hop cones, earthy and bitter, an old evening pairing steeped long and hot in the last half hour before bed.

$22.00

Organically produced pink grapefruit, cold-pressed from the rind in Mexico: so bright and crisp it fairly sparkles, the most energizing of all the citrus oils.

$12.00

Petitgrain, nerolina, sweet and bitter orange and angelica root: a soft, comforting blend for the hardest days, kept close in a diffuser, a personal inhaler or aromatherapy jewelry

$9.99

Lavandin Grosso from organically produced French blossoms, a hybrid of spike lavender and true lavender: herbal, less floral than Super, with a touch of spice beneath the lavender.

$9.00

Our dark chocolate cocoa CO2, diluted to 10% in fractionated coconut oil so it stays liquid and pours at room temperature: 15 ml of rich chocolate aroma for balms, scrubs and lotio

$7.00

A light yellow oil CO2-extracted from amaranth seeds in Germany, rich in omega-6 and remarkably quick to absorb, for mature skin and for skin left dry by winter weather.

$18.00

Orange blossom water distilled from organically produced bitter orange blossoms in Morocco: mild, sweet and exactly as orange blossoms should smell.

$7.00

The apothecary's church key: a small tool that lifts orifice reducers, pops out roller balls and eases off sample vial stoppers, then helps press them all back into place.

$4.99

A rich, rose-scented face and body creme made primarily with certified organic ingredients, rose hydrosol first among them, that absorbs quickly.

$18.00

Coins of six-year-old Panax ginseng root from Jilin province, slowly air-dried and hand-sliced, to simmer with jujube dates or tuck into a slow-cooked broth.

$36.00

Blue lotus absolute, solvent extracted from wild-crafted Nymphaea caerulea petals in Thailand: light, delicate and less floral than other lotus, crisp then translucent, for perfume

$108.00

All the warmth of fresh ginger without the burn: a concentrated hydrosol distilled in the USA from organically grown root, made for a half teaspoon in a small glass of sparkling wa

$25.00

Organically produced pink peppercorn from Madagascar, steam-distilled from the berries: fruity and floral at first, then a peppery bang on the drydown, and extremely versatile in b

$26.10

A 45 mm sphere of polished tiger's eye from South Africa, amber and root-brown, with a band of gold light that slides across it as it turns in the hand.

$127.00

A hand-blown, double-walled glass sphere from a Bohemian workshop, silvered inside in the old mercury-glass way.

$54.00

A hand-cast bronze medallion with an old compass-rose device, finished with a trace of rowan ash, the traveler's tree of folklore: for roads that fork strangely.

$34.00

A palm-sized dome of Madagascar labradorite, gray-green at rest until the light catches it and a sheet of electric blue and gold sweeps across, like the northern lights under your

$22.00

A round birch board, twenty centimeters across, printed in warm gold with arcs of Yes, No and Maybe, a full alphabet and the numbers zero to nine, made for the pendulum's swing.

$21.00

A pocket tumble of bloodstone from India, deep green flecked with iron-red: the warrior's talisman of old, hard enough for daily carry, for the days that call for nerve.

$12.50

A shallow silver-toned bowl and a vial of dense black ink: one drop turns plain water into a dark, faintly rippling mirror, the old art of water-gazing made simple.

$36.00

A brass astrolabe reproduction, cast and hand-engraved with a zodiac ring and a rotating rete pierced to show named stars, its parts turning just as the old instruments did.

$95.00

Twenty staves of seasoned hazel, each notched by hand with one letter, or few, of the early Irish tree alphabet, tied with linen and packed with a printed guide.

$30.00

A birch talking board printed in an antique typeface, with a heart-shaped planchette on felt glides: the Victorian parlor object, faithfully reproduced for candlelit evenings and p

$46.00

An eight-centimeter sphere of flawless optical glass in a turned hardwood cradle, clear enough to hold the whole room upside down at its heart.

$58.00

A complete 78-card tarot drawn in ink and deep indigo, with the waxing and waning moon in every border and matte silver-gilt edges, boxed with a booklet of traditional meanings.

$32.00